Our daily lunch specials can be found at the right of the Home page; they’re are served with your choice of 2 vegetables
Our daily lunch vegetables are: the vegetable of the day, green beans, black-eyed peas, turnip greens, pasta salad, rice pilaf, buttered corn, sliced tomatoes, fried okra, pickled beets, mashed potatoes, cornbread dressing, cottage cheese, and cole slaw.
Mondays – Prime Rib – A generous cut of prime rib served with horseradish sauce au jus; served with a garden salad and a side order – $17.99 (Dine in Only)
Tuesdays – 60 Cent Oysters – Half shell oysters served by the dozen or half dozen. 2 dozen per person limit please.
Wednesdays – Meatloaf Florentine - Served with mashed potatoes and green beans – $9.99
Thursdays - Chicken & Dressing - A southern favorite and voted one of the “Commercial Appeals 100 Things to Try Before you Die’. Served with a side order OR a garden salad – $9.99
WEEKEND SPECIALS (FRIDAY – SUNDAY)
Sundays- Crab Legs- One pound of crab legs with corn, potatoes, and a garden salad- $19.99
We have other weekend specials that can be found at the bottom right of the Home page.