Owner-operator Sara Stewart is the daughter of the late Vernon Mortimer Bell, who owned The Knickerbocker, Danver’s, and The Little Tea Shop restaurants. Mortimer’s has a very popular plate lunch menu, and is also known for the great steaks and seafood on our dinner menu. In 2008, Memphis Magazine voted us one of the top “Most Underrated” restaurants in the city.
Look at each section of the menu above or click here for a full PDF of the menu.
Daily Lunch SpecialsMay 27th Closed for Lunch
May 28th - Fried Chicken - Stuffed Green Peppers - Broiled Tilapia - Salmon Salad - Peas & Corn
May 29th - Pot Roast - Smothered Pork Chops - Cajun Catfish - Teriyaki Steak Salad - Grilled Veggies
May 30th - Chicken & Dumplings - Beef & Mushroom Pastry - Grilled Salmon - Peasant Salad - Five Bean Salad
May 31st - Beef Brisket - Fried Chicken Livers - Salmon Croquettes - Tuna Salad - Fire Roasted Vegetables
Weekend SpecialsMay 24th - May 26th
12 oz. Sirloin Strip - Served with a garden salad. $17.99
Blue Cheese Filet - Served with a garden salad and a side order $24.99
12 oz. Sirloin Strip - Served with a garden salad and a side order. $17.99
Tilapia/Crab Cake Combo - Served with a garden salad and a side order $17.99
Sea Bass - Served with a garden salad and a side order. $22.99