Owner-operator Sara Stewart is the daughter of the late Vernon Mortimer Bell, who owned The Knickerbocker, Danver’s, and The Little Tea Shop restaurants. Mortimer’s has a very popular plate lunch menu, and is also known for the great steaks and seafood on our dinner menu. In 2008, Memphis Magazine voted us one of the top “Most Underrated” restaurants in the city.

Look at each section of the menu above or click here for a full PDF of the menu.

 

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