Owner-operator Sara Stewart is the daughter of the late Vernon Mortimer Bell, who owned The Knickerbocker, Danver’s, and The Little Tea Shop restaurants. Mortimer’s has a very popular plate lunch menu, and is also known for the great steaks and seafood on our dinner menu. In 2008, Memphis Magazine voted us one of the top “Most Underrated” restaurants in the city.
Daily Lunch SpecialsDecember 9th - Baked Chicken - Meatloaf Florentine - Grilled Amberjack - Grilled Steak Salad - Mac & Cheese
December 10th - Fried Chicken - Beef and Mushroom Puff - Broiled Tilapia - Grilled Salmon Salad - Brussels Sprouts
December 11th - Stuffed Chicken - Pot Roast - Cajun Catfish - Teriyaki Steak Salad - Sweet Potato Souflee
December 12th - Chicken & Dumplings - Country Fried Steak - Grilled Salmon - Peasant Salad - Lima Beans
December 13th - Beef Brisket - Chicken & Dressing - Salmon Croquettes - Grilled Ahi Tuna Salad - Au Gratin Potatoes
Weekend SpecialsDecember 13th - December 15th
Our Featured Entrees are all served with a garden salad and a side order~
Golden Sea Bass - $22.99
Grilled Swordfish - $16.99
12 oz. Sirloin Strip - $15.99
Bleu Cheese Stuffed Filet - $24.99
Fried Shrimp and Strip Dinner- $22.99
50 CENT OYSTERS EVERY TUESDAY AND SATURDAY NIGHT!
ALL YOU CAN EAT CRAB LEGS EVERY SUNDAY NIGHT! $24.99