History

At the end of World War II, Air Force Captain Vernon Mortimer Bell returned home to Memphis with his British wife and two young children.  downloadWith $5,000.00 in savings he purchased The Little Tea Shop at 69 Monroe Avenue in downtown Memphis which began a restaurant career that lasted over forty years.  The Little Tea Shop was and still is a place for great southern home cooking. In 1955 as Memphis grew East, Bell opened the Knickerbocker Restaurant at Poplar and Perkins Ave.

Knickerbocker Menu

Knickerbocker Menu

 His wife’s British influence was obvious when you entered the door, guests were seated in the Tavern, Tutor room, or the Ship room. The Knickerbocker remained a Memphis favorite for over 30 years.  It is the place where Bell’s daughter Sara realized her passion for the restaurant business as it was being passed down to her by her father.

Continuing the family tradition just a little north on Perkins Avenue, Sara opened Mortimer’s Restaurant in 1981 under her father’s guidance.  Many of the family recipes and much of the tradition come from Sara’s training at the Knickerbocker.  Today,  Mortimer’s has a very popular plate lunch menu, and is also known for the great steaks and seafood on our dinner menu. In 2008,  Memphis Magazine voted us one of the top “Most Underrated” restaurants in the city.

Vernon Bell, along with Danny Thomas and a few others, were the founders of the Stanford/St. Jude Golf Tournament. Our Golf Room features original paintings and photographs of all of the previous champions of the Stanford/St. Jude tournament, as well as other classic photographs of previous tournaments, including Al Geiberger’s famous round of 59.

 ’The Knickerbocker’