The restaurant is owned and operated by Sara Bell. Sara is the daughter of the late Vernon Mortimer Bell, who owned The Knickerbocker, Danver’s, and The Little Tea Shop restaurants. Mortimer’s has a very popular plate lunch menu, and is also known for the great steaks and seafood on our dinner menu. In 2008, Memphis Magazine voted us one of the top “Most Underrated” restaurants in the city.
Vernon Bell, along with Danny Thomas and a few others, were the founders of the Stanford/St. Jude Golf Tournament. Our Golf Room features original paintings and photographs of all of the previous champions of the Stanford/St. Jude tournament, as well as other classic photographs of previous tournaments, including Al Geiberger’s famous round of 59.
Daily Lunch SpecialsDecember 2nd - Stuffed Chicken Breast - Beef Stroganoff - Grilled Amberjack - Grilled Steak Salad - Broccoli & Cheese Sauce
December 3rd - Fried Chicken - Beef and Mushroom Puff - Broiled Tilapia - Grilled Salmon Salad - Brussels Sprouts
December 4th - Jessie's Chicken - Pot Roast - Cajun Catfish - Teriyaki Steak Salad - Sweet Potato Souflee
December 5th - Chicken & Dumplings - Country Fried Steak - Grilled Salmon - Peasant Salad - Lima Beans
December 6th - Beef Brisket - Chicken & Dressing - Salmon Croquettes - Grilled Ahi Tuna Salad - Au Gratin Potatoes
Weekend SpecialsDecember 6th - December 8th
Our Featured Entrees are all served with a garden salad and a side order~
Golden Sea Bass - $22.99
Grilled Swordfish - $16.99
12 oz. Sirloin Strip - $15.99
Bleu Cheese Stuffed Filet - $24.99
Fried Shrimp and Strip Dinner- $22.99
50 CENT OYSTERS EVERY TUESDAY AND SATURDAY NIGHT!
ALL YOU CAN EAT CRAB LEGS EVERY SUNDAY NIGHT! $24.99